Menu
Menu availability may vary based on the time of your order.
All Day Menu
Soup
Salads
Kitchen Appetizers
Sushi Bar Appetizer
Sushi Or Sashimi
Sushi Bar Entrees
Cut Rolls and Hand Roll
Ichiban House Special Rolls
Kitchen Dinner Entrees
Dinner Bento Box
Chef’s Specialties
Hibachi Entrees
Hibachi Combo
Hibachi Side Orders
Hibachi Set Menu
Lunch Menu
11:30 AM - 3:00 PM
Sushi is slices of fish on sushi rice. 2 pcs. per order. • Sashimi is slices of fish. 3 pcs. per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Served with miso soup and green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Rolls with brown rice add $1.00 ~ No Substitutions Please. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Rolls with brown rice add $1.00
Served with green salad and white rice
served with salad and white rice
Served with house salad, vegetables, shrimp appetizer, fried rice, noodle. ($6 charge will be applied for splitting an entree on weekend We serve Certified Angus Black Beef
We serve Certified Angus Black Beef
We serve Certified Angus Black Beef
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