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Served with green salad and rice (Choose one from each group: Teriyaki, Kitchen Appetizer, Sushi Roll and Sushi Bar Appetizer)
Served with salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Served with salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Served with salad, and white rice (Except noodle dishes)
Served with salad, vegetable, noodle, and fried rice
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